Tuesday March 15, 2016

Shrimp Bisque 8

Tomato Salad 8

tomatoes, red onions, basil & provolone cheese in olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Pepperoni & Mushroom Bar Pie 10

Combo Della Casa 19

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Cavatelli Amatriciana 21

pancetta, onions, basil, roasted garlic in a light plum tomato sauce

Homemade Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe, sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 25

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 25

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 27

egg battered filet topped with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette