Friday March 11, 2016

Vegetable Stuffed Pepper 9

risotto & mixed vegetable stuffing topped with a marinara sauce

Beet Salad 11

mixed greens, beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, hearts of palm, cucumbers, red peppers, tomatoes, chickpeas &feta cheese in a vinaigrette

Asparagus Fresco 12

asparagus spears, chopped shrimp, tomatoes, toasted breadcrumbs & mozzarella in a lemon wine sauce

Rigatoni Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a light pink sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Paccheri Napolitano 25

shrimp & calamari in a light marinara sauce

Chicken Meditterano 24

sautéed chicken topped with grilled eggplant, zucchini & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Milanese 26

breaded pork chop pounded thin served with baby arugula, red onions, tomatoes & shaved reggiano in lemon & olive oil

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce  served with mixed vegetables & rice