Saturday March 12, 2016

Shrimp Bisque 8

Fried Zucchini Chips 8

Vegetable Stuffed Pepper 9

risotto & mixed vegetable stuffing topped with a marinara sauce & melted mozzarella

Beet Salad 11

mixed greens, beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, hearts of palm, cucumbers, red peppers, tomatoes, chickpeas &feta cheese in a vinaigrette

Farfalle Fagioli 21

escarole & beans in garlic & oil

Paccheri Calabrese 23

pan fried meatballs & crumbled sweet sausage in a light marinara sauce

Short Rib Ravioli Au Poivre 24

In a creamy peppercorn sauce

Fettuccini Di Vinci 25

sea scallops & mushrooms in a light pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Monkfish Provencal 27

monkfish scaloppini topped with capers, scallions & tomatoes in a lemon wine sauce served with mixed vegetables & rice