Friday Febraury 26, 2016

  Vegetable Stuffed Mushrooms 8

topped with a lemon wine sauce

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe & mozzarella

Portobello Salad 11

mixed greens, sliced portobello mushroom, tomatoes, roasted red peppers & fresh mozzarella in a vinaigrette

Arugula & Fennel Salad 11

baby arugula, fennel, tomatoes & shaved reggiano in a citrus vinaigrette

Seafood Salad 13

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Stuffed Calamari & Shrimp Fra Diavolo 23

stuffed calamari & shrimp in a spicy marinara sauce served over linguini fini

Homemade Tagliatelle Di Vinci 24

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 27

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella topped with a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & rice

Branzino Livornese 27

broiled filet with shrimp, topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & rice

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served with mixed vegetables & rice