Thursday February 25, 2016

Potato Leek Soup 7

Fried Peppers 8

fried sweet peppers, onions, capers, olives, garlic & olive oil

Vegetable Stuffed Mushrooms 8

topped with a lemon wine sauce

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Fusilli Misto 23

crumbled spicy & sweet sausage, chicken, sun-dried tomatoes, peas & shiitake mushrooms in garlic & oil

Lobster Ravioli 24

chopped asparagus & tomatoes in a champagne cream sauce

Stuffed Calamari & Shrimp Fra Diavolo 23

stuffed calamari & shrimp in a spicy marinara sauce served over linguini fini

Chicken Portobello 23

sautéed chicken topped with grilled portobello mushrooms, roasted peppers & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Grilled Pork Chop 25

grilled double cut pork chop topped with sautéed onions & mushrooms served with mixed vegetables & a potato croquette

Veal Napolitano 27

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella topped with a light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Branzino Livornese 27

broiled filet with shrimp, topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over linguini fini