Saturday February 27, 2016

Lentil Soup 7

with roasted chicken

Sal D’s Spring Rolls 10

crumbled sweet sausage, broccoli rabe & mozzarella

Portobello Salad 11

mixed greens, sliced portobello mushroom, tomatoes, roasted red peppers & fresh mozzarella in a vinaigrette

Arugula & Fennel Salad 11

baby arugula, fennel, tomatoes & shaved reggiano in a citrus vinaigrette

Seafood Salad 13

Homemade Gnocchi 21

with baby zucchini in a light pink sauce

Tagliatelle Bolognese 22

fresh pasta with a dollop of ricotta

Stuffed Calamari & Shrimp Fra Diavolo 24

stuffed calamari & shrimp in a spicy marinara sauce served over linguini fini

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac brown demi-glaze served with a touch of cream served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & rice

Branzino Al Forno 28

Egg Battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish scaloppini, clams & cannellini beans in a spicy marinara sauce served over linguini fini