Wednesday February 24, 2016

Potato Leek Soup 7

Fried Peppers 8

fried sweet peppers, onions, capers, olives, garlic & olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Buffalo Chicken Bar Pie 11

shredded buffalo chicken, celery & blue cheese

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Paccheri Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Stuffed Calamari & Shrimp Fra Diavolo 23

stuffed calamari & shrimp in a spicy marinara sauce served over linguini fini

Linguini Fini Tre Mare 25

clams, sea scallops & mussels in a pink sauce

Chicken Mona Lisa 23

sautéed chicken topped with plum tomatoes & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 25

pan-seared double cut pork chop with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Short Ribs 26

braised short ribs in a vegetable stew served over risotto

Veal Gimignano 27

breaded veal cutlet topped with spinach & melted mozzarella in a sherry wine demi sauce with mushrooms potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette