Tuesday February 23, 2016

Sal D’s Spring Rolls 11

sausage, broccoli rabe & mozzarella cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Cucina Salad 11

romaine, carrots, hearts of palm, tomatoes, chickpeas, prosciutto & goat cheese in a vinaigrette

Buffalo Chicken Bar Pie 11

shredded buffalo chicken, celery & blue cheese

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Paccheri Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Stuffed Calamari & Shrimp Fra Diavolo 25

stuffed calamari & shrimp in a spicy marinara sauce served over linguini fini

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil   served with mixed vegetables & a potato croquette

Short Ribs 27

braised short ribs in a vegetable stew served over risotto

Veal Chop 28

grilled veal chop topped with sautéed onions & peppers served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Orange Roughy  Livornese 26

broiled filet topped with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette