Sunday February 21, 2016

Split Pea Soup 7

with smoked ham bone

Sal D’s Spring Rolls 11

sausage, broccoli rabe & mozzarella cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Cucina Salad 11

romaine, carrots, hearts of palm, tomatoes, chickpeas, prosciutto & goat cheese in a vinaigrette

Homemade Paccheri Bolognese 21

topped with a dollop of ricotta

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Stuffed Calamari & Shrimp Fra Diavolo 25

stuffed calamari & shrimp in a spicy marinara sauce served over linguini fini

Risotto Di Mare 27

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil   served with mixed vegetables & a potato croquette

Short Ribs 27

braised short ribs in a vegetable stew served over risotto

Veal Chop 28

grilled veal chop topped with sautéed onions & peppers served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Branzino Livornese 27

broiled filet topped with shrimp, red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette