Sunday February 14, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Portobello Salad 11

mixed greens, portobello mushrooms, tomatoes, roasted red peppers & fresh mozzarella in a vinaigrette

Stuffed Artichoke 12

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese in a viniagrette

Homemade Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Paccheri Santa Lucia 23

homemade pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Short Rib Ravioli Au Poivre 24

homemade raviolis in a creamy peppercorn sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

double cut pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with lentils, spinach & fresh lemon

Branzino Livornese 28

sautéed filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice