Monday February 15, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Asparagus Salad 11

Asparagus, hearts of palm, fresh tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 10

Homemade Cannelloni 19

crepe stuffed with shredded pork osso buco meat topped with a pink sauce & melted mozzarella

Homemade Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Paccheri Santa Lucia 23

homemade pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with broccoli rabe & a potato croquette

Pork Chop Valdostano 24

double cut pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & a potato croquette

Veal Sal D’s 27

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with lentils, spinach & fresh lemon

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette