Saturday February 13, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Clams Casino 12

Portobello Salad 11

mixed greens, portobello mushrooms, tomatoes, roasted red peppers & fresh mozzarella in a vinaigrette

Stuffed Artichoke 12

Homemade Cannelloni 20

crepe stuffed with shredded pork, spinach, ricotta in a marinara sauce

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Paccheri Amatriciana 22

homemade pasta with crumbled spicy sausage, pancetta, onions, roasted garlic & basil in a light tomato sauce

Rigatoni Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken 24

partially de-boned organic chicken oven roasted in garlic & oil with cipollini onions served with mixed vegetables & mashed potatoes

Veal Sal D’s 27

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a demi-glaze served with mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with lentils, spinach & fresh lemon

Branzino Livornese 27

sautéed filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice