Friday February 12, 2016

Italian Wedding Soup 7

chicken meatballs, spinach &  escarole in a chicken broth

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Clams Casino 12

Cucina Salad 11

romaine, hearts of palm, chick peas, carrots, tomatoes, prosciutto & goat cheese in a vinaigrette

Seafood Salad 13

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Paccheri Calabrese 22

homemade pasta with pan fried meatballs & crumbled sweet sausage in a tomato sauce topped with shaved reggiano cheese

Homemade Cannelloni 22

crepe stuffed with pork, spinach, ricotta in a marinara sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, melted mozzarella & a sherry wine demi glaze with mushrooms served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with lentils, spinach & fresh lemon

Branzino Livornese 27

sautéed filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Orange Roughy 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice