Thursday February 11, 2016

Italian Wedding Soup 7

chicken meatballs, spinach &  escarole in a chicken broth

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Artichoke 10

Cucina Salad 11

romaine, hearts of palm, chick peas, carrots, tomatoes, prosciutto & goat cheese in a vinaigrette

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Paccheri Calabrese 22

homemade pasta with pan fried meatballs & crumbled sweet sausage in a tomato sauce topped with shaved reggiano cheese

Homemade Cannelloni 22

crepe stuffed with pork, spinach, ricotta in a marinara sauce

Whole Wheat Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

 Chicken Gimignano 23

breaded chicken cutlet topped with spinach, melted mozzarella & a sherry wine demi glaze with mushrooms served with mixed vegetables & roasted potatoes

Country Style Pork Chop 26

breaded thin pork chop topped with sautéed onions, peppers & mushrooms served with a Sal D’s salad

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish scaloppini sautéed in a spicy marinara sauce with clams & cannellini beans served over linguini fini