Friday December 9, 2016

Lentil Soup 7

with shredded chicken

Arugula & Fennel Salad 11

baby arugula, red onions & shaved reggiano cheese in a citrus vinaigrette

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Seafood Salad 13

Homemade Pappardelle 22

in a lamb ragu sauce

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 24

oven roasted cut up chicken with roasted potatoes & cherry peppers a white wine sauce served with mixed vegetables

Pork Chop Au Poivre 26

double cut pork chop sautéed in a peppercorn brandy cream sauce served with broccoli rabe & mashed potatoes

Short Ribs 28

braised beef short ribs in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Mare E Monte 27

monkfish scaloppini with cannellini beans & spinach in a spicy marinara sauce served over capellini

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice