Saturday December 10, 2016

Stuffed Pepper 8

with ground beef, rice & vegetables topped with melted mozzarella in a marinara sauce

Arugula & Fennel Salad 11

baby arugula, red onions & shaved reggiano cheese in a citrus vinaigrette

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 10

Seafood Salad 13

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Pappardelle 22

in a lamb ragu sauce

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sautéed in a peppercorn brandy cream sauce served with broccoli rabe & mashed potatoes

Short Ribs 28

braised beef short ribs in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Almondine 26

baked filet topped with almonds in a lemon wine sauce served with sautéed spinach & rice

Monkfish Scampi 27

monkfish scaloppini with garlic & white wine served over linguini fini