Thursday December 8, 2016

Lentil Soup 7

with shredded chicken

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Homemade Gnocchi 20

with baby zucchini in a pink sauce

Homemade Pappardelle 22

in a lamb ragu sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken Vinegar Peppers 24

oven roasted cut up chicken with roasted potatoes & cherry peppers a white wine sauce served with mixed vegetables

Pork Chop au Poivre 26

double cut pork chop sautéed in a peppercorn brandy cream sauce served with broccoli rabe & roasted potatoes

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with roasted potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & roasted potatoes

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes