Wednesday December 7, 2016

Lentil Soup 7

with shredded chicken

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Rice Balls 8

Served with a vodka sauce

Stuffed Artichoke 10

Homemade Gnocchi Bolognese 21

with shaved reggiano cheese

Fusilli Calabrese Santa Lucia 22

fresh pasta with crumbled spicy sausage mushrooms & peas in a pink sauce

Lobster Ravioli 22

with baby zucchini & tomatoes in a champagne cream sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Free Range Chicken 24

oven roasted partially de-boned chicken roasted garlic & olive oil topped with cippolini inions served with mixed vegetables & mashed potatoes

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Cod 28

pan-seared cajun spiced filet served with fresh lemon, sautéed spinach & mashed potatoes