Tuesday December 6, 2016

Lentil Soup 7

with shredded chicken

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Rice Balls 8

Served with a vodka sauce

Stuffed Artichoke 10

Fusilli Calabrese 21

fresh pasat in a pork ragu sauce topped with a dollop of ricotta

Lobster Ravioli 22

with baby zucchini & tomatoes in a champagne cream sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Chicken Francoli 23

sautéed chicken with shiitake mushrooms in a cognac brandy demi-glaze served with mixed vegetables & a potato croquette

Grilled Pork Chop 26

grilled pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared cajun spiced filet served with fresh lemon, sautéed spinach & a potato croquette