Friday, December 30, 2016

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 10

with chopped tomatoes on top of crostini’s drizzled with a balsamic reduction

Stuffed Artichoke 12

Homemade Gnocchi Calabrese 22

homemade pasta in a fresh pork ragu sauce topped shaved reggiano cheese

Rigatoni Carbonara 21

pancetta, peas & onions in a white wine cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & baby zucchini in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & garlic topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 26

porterhouse pork chop topped with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetables & rice

Baked Cod 27

fresh baked filet topped with lump crab meat & a lemon wine sauce served with mixed vegetables & rice

Grilled Lamb Chops 32

domestic loin chops topped with porcini mushrooms in a brown demi-glaze served with mixed vegetables & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & mashed potatoes

Chilean Sea Bass 34

pan-seared fresh filet topped with a lemon beurre blanc sauce served with spinach & rice