Thursday December 29, 2016
French Onion Soup 7
Sal D’s Spring Rolls 10
crumbled sausage, broccoli rabe & mozzarella
Arugula Salad 11
baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Sal D’s Burrata 10
with chopped tomatoes on top of crostini’s drizzled with pesto & balsamic reduction
Seafood Salad 11
Stuffed Artichoke 12
Homemade Cavatelli Calabrese 21
homemade pasta in a fresh pork ragu sauce topped with a dollop of ricotta cheese
Scungili Fra Diavolo 26
fresh scungili, mussels, cannellini beans & spinach in a spicy marinara sauce served over linguini
Short Rib Ravioli Au Poivre 24
topped with shiitake mushrooms in a creamy peppercorn sauce
Homemade Tagliatelle Langostino 26
Fresh lobster meat & baby zucchini in a pink sauce
Chicken Fiorentino 23
sautéed chicken topped with spinach & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette
Pork Chop Pizzaiola 26
porterhouse pork chop topped with peppers & onions in a light sherry wine tomato sauce served over rigatoni
Salmon Oreganata 26
broiled fresh filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetables & potato croquette
Branzino Al Forno 28
egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette
Grilled Lamb Chops 32
domestic loin chops topped with porcini mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette
Grilled Veal Chop 34
grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette