Saturday December 31, 2016

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 12

Clams Casino 12

topped with tri color peppers & bacon

Orecchiette Fagiole 21

escarole & cannellini beans in garlic & oil

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & baby zucchini in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & garlic topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a demi-glaze served over mashed potatoes

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Baked Cod 27

fresh baked filet topped with lump crab meat & a lemon wine sauce served with mixed vegetables & rice

Grilled Lamb Chops 32

domestic loin chops topped with porcini mushrooms in a brown demi-glaze served with mixed vegetables & mashed potatoes

Chilean Sea Bass 34

pan-seared fresh filet topped with a lemon beurre blanc sauce served with spinach & rice