Wednesday, December 28, 2016

Sal D’s Rice Balls 8

served over vodkas sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 10

with chopped tomatoes on top of crostini’s drizzled with pesto & balsamic reduction

Seafood Salad 11

Homemade Cavatelli Calabrese 21

homemade pasta in a fresh pork ragu sauce topped with a dollop of ricotta cheese

Fettucini Alla Crema 22

sautéed chicken & broccoli in a light cream sauce

Scungili Fra Diavolo 26

fresh scungili, mussels, cannellini beans & spinach in a spicy marinara sauce served over capellini

Capellini Due Mare 24

shrimp, fresh tomatoes, basil & roasted garlic in a white clam sauce

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac demi glaze with touch of cream served with mixed vegetables & a potato croquette

Pork Osso Bucco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetables & potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Lamb Chops Au Poivre 32

domestic loin chops topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccolini & a potato croquette