Tuesday December 27, 2016

Sal D’s Rice Balls 8

served over vodkas sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 10

with chopped tomatoes on top of crostini’s drizzled with pesto & balsamic reduction

Stuffed Artichoke 11

Seafood Salad 11

Fettuccini Calabrese 21

with pan fried meatballs in a plum tomato sauce topped with reggiano cheese

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, fresh tomatoes & cannellini beans in garlic & oil

Scungili Fra Diavolo 26

fresh scungili, cannellini beans & spinach in a spicy marinara sauce served over capellini

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Bucco 26

braised pork shank in a vegetable stew served over risotto

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Chilean Sea Bass 30

pan seared filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Lamb Chops Au Poivre 32

domestic loin chops topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe& & a potato croquette

Oven Roasted Filet Mignon 33

topped with melted gorgonzola & sautéed shallots in a barolo reduction served with spinach & a potato croquette