Monday, December 26, 2016

Sal D’s Rice Balls 8

served over vodkas sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Spring Rolls 10

with crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Seafood Salad 11

Fusilli Natalie 23

crumbled spicy sausage, escarole, fresh tomatoes & cannellini beans in garlic & oil

Scungili Fra Diavolo 26

fresh scungili, cannellini beans & spinach in a spicy marinara sauce served over capellini

Risotto Di Mare 28

shrimp, clams, calamari, sea scallops, mussels & chopped tomatoes in a white wine sauce

Chicken Francoli 23

sautéed chicken topped shiitake mushrooms in a cognac demi sauce with touch of cream with served with mixed vegetables & a potato croquette

Pork Osso Bucco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served over spinach & rice

Pan Seared Chilean Sea Bass 30

pan seared filet topped with a lemon beurre blanc sauce served with spinach & rice

Lamb Chops Au Poivre 32

domestic loin chops topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccolini & & a potato croquette