Saturday December 24, 2016

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Spring Rolls 10

with crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 12

Seafood Salad 13

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Pappardelle Pomoroso 26

fresh lobster meat, onions, roasted garlic & basil in a light plum tomato sauce

Risotto Di Mare 28

shrimp, clams, calamari, sea scallops, mussels & chopped tomatoes in a white wine sauce

Chicken Piccata 24

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Bucco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

broiled filet topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & rice

Pan Seared Chilean Sea Bass 32

pan seared filet topped with a lemon beurre blanc sauce served with spinach & rice

Lamb Chops 34

domestic loin chops topped with a barolo reduction served with mixed vegetables & mashed potatoes

Grilled Veal Chop 36

grilled veal chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes