Wednesday December 21, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Broccolini Fagiole 10

with tomatoes & cannellini beans in garlic & oil

Caprese Bar Pie 12

napolitano bar pie topped with chopped tomatoes, fresh mozzarella & basil

Homemade Tagliatelle Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano

Fusilli Calabrese Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Funghi 23

button & shiitake mushrooms in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Baked Orange Roughy 27

oven baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Marinated Rib Eye 32

16oz grilled marinated rib eye topped with crispy onions served with mixed vegetables & mashed potatoes