Thursday December 22, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Broccolini Fagiole 10

with tomatoes & cannellini beans in garlic & oil

Caprese Bar Pie 12

napolitano bar pie topped with chopped tomatoes, fresh mozzarella & basil

Fusilli Calabrese Amatriciana 22

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Lobster Ravioli 23

with chopped asparagus & tomatoes in a champagne cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken 24

oven roasted partially de-boned chicken with fresh rosemary in a brown demi-glaze served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac sauce with a touch cream served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes

Branzino Almondine 27

oven baked filet topped with almonds in a lemon wine sauce served with spinach & mashed potatoes

Marinated Rib Eye 32

16oz grilled marinated rib eye topped with crispy onions served with mixed vegetables & mashed potatoes

Grilled Veal Chop 36

grilled veal chop topped with sautéed peppers & onions served with broccolini & mashed potatoes