Tuesday December 20, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Cucumber & Feta Salad 8

Stuffed Artichoke 10

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

grilled chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, roasted garlic & basil in a plum tomato sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce swerved with mixed vegetables & roasted potatoes

Baked Orange Roughy 27

oven baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Marinated Rib Eye 35

16oz grilled marinated rib eye topped with crispy onions served with mixed vegetables & roasted potatoes