Sunday December 11, 2016

Stuffed Pepper 8

with ground beef, rice & vegetables topped with melted mozzarella in a marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, shrimp, asparagus, shiitake mushrooms & tomatoes in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a peppercorn brandy cream sauce served with broccoli rabe & a potato croquette

Short Ribs 28

braised beef short ribs in a vegetable stew served over risotto

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Almondine 26

baked filet topped with almonds in a lemon wine sauce served with sautéed spinach & a potato croquette

Monkfish Scampi 27

monkfish scaloppini with garlic & white wine served over linguini fini