Monday December 12, 2016

Stuffed Pepper 8

with ground beef, rice & vegetables topped with melted mozzarella in a marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 10

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Cavatelli Fagiole 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Pappardelle Tre Mare 26

fresh clams, mussels & shrimp in a champagne pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Chop Pizziaola 26

pan-seared pork chops with peppers & onions in sherry wine tomato sauce served over rigatoni

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, melted mozzarella & a demi glaze sauce served with mixed vegetables & a potato croquette

 Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with spinach & a potato croquette

Monkfish Scampi 27

monkfish scaloppini with garlic & white wine served over linguini fini