November 5, 2016

French Onion Soup 7

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Homemade Gnocchi 21

in a bolognese sauce topped with shaved reggiano cheese

Orrechiette Fagiole 22

escarole & cannellini beans in garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fettuccini Langostino 26

fresh lobster meat, mushrooms & peas in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed porterhouse cut pork chop in a peppercorn brandy sauce served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Grouper Livornese 28

sautéed filet topped with capers, black olives & capers in a light tomato sauce served with sautéed spinach & rice

Pan Seared Cod 27

pan seared fresh filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice