November 6 , 2016

French Onion Soup 7

Sausage & Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Orrechiette Artista 23

chicken, mushrooms, sun-dried tomatoes & peas in a cream sauce

Linguini Fini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Fettuccini Pomoroso 26

fresh lobster meat, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a peppercorn brandy sauce served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

sautéed filet topped with capers, black olives & capers in a light tomato sauce served with sautéed spinach & a potato croquette

Pan Seared Cod 27

pan seared fresh filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette