Friday November 4, 2016

French Onion Soup 7

Sal D’s Burrata 10

chopped tomatoes with crostini’s topped with olive oil

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 10

Homemade Gnocchi 21

in a bolognese sauce topped with shaved reggiano cheese

Orrechiette Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Cavatelli Langostino 26

Fresh lobster meat & peas in a champagne pink sauce

Chicken Mona Lisa 23

sautéed chicken topped with capers & steamed plum tomatoes in a white wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi glaze with a touch of cream served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Grouper Livornese 28

sautéed filet topped with capers, black olives & capers in a light tomato sauce served with sautéed spinach & rice

Chilean Sea Bass 30

pan seared fresh filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice