Monday November 28, 2016

Butternut Squash Soup 7

Rice Balls 8

served with vodka sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Grandpa Bar Pie 11

fresh tomato sauce, caramelized onions, mozzarella cheese & seasoned breadcrumbs

Spaghetti Carbonara 20

Rigatoni Calabrese 22

 crumble sweet sausage & meatballs in a plum tomato sauce topped with shaved reggiano cheese

Whole Wheat Linguini Baresi 24

shrimp, tomatoes & spinach in garlic & oil

Risotto Della Casa 24

chicken, sun-dried tomatoes & baby zucchini in a pink sauce

Chicken Verdi E Rosso 23

sautéed chicken with fresh tomatoes & asparagus in lemon wine sauce served with sautéed spinach & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella in a marsala sauce served with mixed vegetables & a potato croquette

Veal Pizzaiola 27

sautéed veal scaloppini topped with peppers & onions in a sherry wine tomato sauce served over rigatoni

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served over lentils & spinach

Branzino Al Forno 27

oven baked filet with topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

broiled filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette