Sunday November 27, 2016

French Onion Soup 7

Rice Balls 8

served with marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Fusilli Calabrese Amatriciana 21

 pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Rigatoni Santa Lucia 22

crumbled spicy sausage, peas & mushrooms in a pink sauce

Whole Wheat Linguini Baresi 24

shrimp, tomatoes & spinach in garlic & oil

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil topped with cippolini onions served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella in a brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

oven baked filet with skin on topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 27

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette