Tuesday November 29, 2016

Butternut Squash Soup 7

Sal D’s Burrata 10

with chopped tomatoes & crostini topped with a balsamic reduction

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Grandpa Bar Pie 11

fresh tomato sauce, caramelized onions, mozzarella cheese, fresh basil & seasoned breadcrumbs

Spaghetti Carbonara 20

Lobster Ravioli 22

 with chopped asparagus in a champagne cream sauce

Whole Wheat Linguini Baresi 24

shrimp, tomatoes & spinach in garlic & oil

Risotto Della Casa 24

chicken, sun-dried tomatoes & baby zucchini in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with garlic & fresh rosemary topped with a brown demi-glaze served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

breaded pork chop pounded thin topped with sautéed peppers & onions served with a sal d’s salad

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

oven baked filet with topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grouper Livornese 27

broiled filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette