October 31, 2016

Escarole & Bean Soup 7

with roasted chicken

Stuffed Artichoke 9

Arugula Salad 11

baby arugula, grape tomatoes, red onions & pearl mozzarella balls with lemon & olive oil

Fried Peppers 8

sweet red peppers, bread eggplant, onions & olives with garlic & olive oil

Sea Scallops Au Poivre 14

bacon wrapped sea scallops topped with a creamy peppercorn sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Farfalle Carciofo 22

chicken, artichoke hearts, broccoli & plum tomatoes with garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat mushrooms & baby zucchini in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Baci Baci 26

pork scaloppini stuffed with prosciutto, mozzarella & pignoli nuts topped with a brown demi glaze with a touch of cream & shiitake mushrooms served with mixed vegetables & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & mashed potatoes

Chilean Sea Bass 32

roasted fresh filet with lemon & olive oil served with sautéed spinach & mashed potatoes