Sunday October 30, 2016

Escarole & Bean Soup 7

with roasted chicken

Stuffed Artichoke 9

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Mushrooms 8

sausage & vegetable stuffed mushrooms in a brown demi glaze

Rice Balls 7

served with marinara sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Farfalle Carciofo 22

chicken, artichoke hearts, broccoli & plum tomatoes with garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, roasted garlic, fresh plum tomatoes & basil in a light tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Baci Baci 26

pork scaloppini stuffed with prosciutto, mozzarella & pignoli nuts topped with a brown demi glaze with a touch of cream & shiitake mushrooms served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled salmon topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

fresh filet baked with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette