Tuesday November 1, 2016

Tomato Salad 8

tomatoes, red onions, basil & pearl mozzarella in olive oil

Stuffed Artichoke 9

Arugula Salad 11

baby arugula, grape tomatoes, red onions & pearl mozzarella balls with lemon & olive oil

Chicken Marsala Bar Pie 12

chicken cutlet, mushrooms & mozzarella in a marsala sauce

Sea Scallops Au Poivre 14

bacon wrapped sea scallops topped with a creamy peppercorn sauce

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguini Baresi 24

shrimp & spinach in garlic & oil

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, roasted garlic, onions, basil & plum tomatoes in a light tomato sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Baci Baci 26

pork scaloppini stuffed with prosciutto, mozzarella & pignoli nuts topped with a brown demi glaze with a touch of cream & shiitake mushrooms served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Chilean Sea Bass 30

pan seared fresh filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette