Monday January 4, 2016

Vegetable Lentil Soup 7

with roasted chicken

Panzanella Salad 10

tomatoes, red onions, cucumbers & grated parmesan cheese red wine vinaigrette

Stuffed Artichoke 9

Wedge Salad 11

iceberg wedge, tomatoes, red onions, bacon & creamy blue cheese dressing

Combo Della Casa 20

oven baked vegetable lasagna, eggplant rollatini & a meatball in a marinara sauce

Farfalle Artista 22

grilled chicken, peas, shiitake mushrooms & sun-dried tomatoes in a light cream sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 27

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes with a white wine sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach & melted mozzarella in a sherry wine demi glaze with mushrooms served with potato croquettes

Pork Chop Vinegar Peppers 25

sautéed double cut pork chop topped with cherry peppers with a balsamic reduction served with mixed vegetables & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in sherry wine light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 27

fresh cod, mussels & cannellini beans in a spicy marinara served over linguini fini