Tuesaday January 5, 2015

Vegetable & Orzo Soup 7

with roasted chicken

Panzanella Salad 10

tomatoes, red onions, cucumbers & grated parmesan cheese red wine vinaigrette

Arugula Bar Pie 11

napolitano bar pie topped with arugula, red onions, shaved reggiano & lemon & olive oil

Wedge Salad 11

iceberg wedge, tomatoes, red onions, bacon & creamy blue cheese dressing

Combo Della Casa 20

oven baked vegetable lasagna, eggplant rollatini & a meatball in a marinara sauce

Fusilli Santa Lucia 22

crumbled sweet sausage, peas & mushrooms in a light pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Chicken Gimignano 23

breaded chicken cutlet topped with spinach & melted mozzarella in a sherry wine demi glaze with mushrooms served with potato croquettes

Pork Chop Vinegar Peppers 25

sautéed double cut pork chop topped with cherry peppers with a balsamic reduction served with mixed vegetables & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in sherry wine light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Parmesan Encrusted Cod 27

pan-seared cod with fresh herbs & parmesan cheese topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette