Sunday January 3, 2015

Vegetable Lentil Soup 7

with roasted chicken

Panzanella Salad 10

tomatoes, red onions, cucumbers & grated parmesan cheese red wine vinaigrette

Stuffed Artichoke 10

Vegetable Stuffed Mushrooms 8

topped with a demi-glaze

Montecino Salad 11

Chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Combo Della Casa 20

oven baked vegetable lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle 22

homemade pasta with peas with a fresh bolognese sauce topped with a dollop of ricotta

Whole Wheat Linguini Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

organic partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed pork chops with onions & peppers in a light sherry wine tomato sauce served with over rigatoni

Veal Sal D’s 27

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 27

battered filet topped with fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette