Monday January 25, 2016

Panzanella Salad 9

tomatoes, cucumbers, red onions, croutons & parmesan cheese in red wine vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 9

Clams Casino 12

Combo Della Casa 19

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Bucatini Amatriciana 20

pancetta, fresh plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with shaved reggiano cheese

Fusilli Perfumata 22

 crumbled spicy sausage, broccoli rabe, sun-dried tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

 Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella cheese in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 25

sautéed pork chopped with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Veal Sal D’s 27

breaded veal cutlet topped with asparagus, prosciutto & mozzarella cheese with a brown demi glaze served with mixed vegetables & mashed potatoes

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes