Tuesday January 26, 2016

Vegetable Lentil Soup 7

with roasted chicken

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Wedge Salad 10

tomatoes, onions, crispy bacon & crumbled blue cheese in a creamy blue cheese dressing

Stuffed Artichoke 9

Chicken Vodka Spring Rolls 10

Bucatini Amatriciana 20

pancetta, fresh plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with shaved reggiano cheese

Fusilli Perfumata 22

 crumbled spicy sausage, broccoli rabe, sun-dried tomatoes in garlic & oil

Homemade Cavatelli Pomoroso 24

shrimp, roasted garlic & basil in light plum tomato sauce

 Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella cheese in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette