Sunday January 24, 2016

Panzanella Salad 9

tomatoes, cucumbers, red onions, croutons & parmesan cheese in red wine vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Combo Della Casa 19

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Bucatini Carbonara 20

homemade pasta, with pancetta, onions & peas

Rigatoni Natalie 22

 crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables& a potato croquette

Veal Sal D’s 27

breaded veal cutlet topped with asparagus, prosciutto & mozzarella cheese with a brown demi glaze served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette