Friday January 22, 2016

Chicken Parm Spring Rolls 8

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

White Bar Pie 10

grilled zucchini, ricotta & mozzarella

Clams Casino 12

Homemade Tagliatelle 20

in a fresh bolognese sauce with a dollop of ricotta

Bucatini Carbonara 20

homemade pasta, with pancetta, onions & peas

Short Rib Ravioli 24

 homemade raviolis in an au poivre sauce

Risotto Di Mare 27

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 27

breaded veal cutlet topped with asparagus, prosciutto & mozzarella cheese with a brown demi glaze served with mashed potatoes

Blackened Branzino 25

pan seared cajun spiced filet served with lentils & spinach

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 27

baked filet topped with lump crab meat & a lemon beurre blanc sauce served with mixed vegetables & rice