Tuesday January, 19, 2016

Orzo Soup 7

chicken & vegetables

Cucumber & Feta Salad 8

Chicken Parm Spring Rolls 8

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Tagliatelle Pomoroso 24

fresh pasta with shrimp, roasted garlic & fresh basil in a light tomato sauce

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & sweet peppers in a light cream sauce

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chop Vinegar Peppers 25

sautéed pork chops in a balsamic reduction topped with cherry peppers served with mixed vegetables & roasted potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, lentils & spinach

Monkfish Oreganata 27

monkfish scaloppini topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & roasted potatoes