Wednesday January 20, 2016

Orzo Soup 7

chicken & vegetables

Wedge Salad 10

Chicken Parm Spring Rolls 8

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Homemade Gnocchi 20

with peas in a fresh bolognese sauce

Tagliatelle Pomoroso 24

fresh pasta with shrimp, roasted garlic & fresh basil in a light tomato sauce

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & sweet peppers in a light cream sauce

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Cardinale 27

sautéed pork chops in a balsamic reduction topped with cherry peppers served over cavatelli

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish scaloppini with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & mashed potatoes