Monday January 18, 2016

Orzo Soup 7

Chicken & vegetables

Cucumber & Feta Salad 8

Sal D’s Arancini 7

meat & peas with marinara sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Fusilli Fagioli 20

escarole & cannellini beans in garlic & oil

Tagliatelle Calabrese 22

fresh pasta in a pork ragu sauce with a dollop of ricotta

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & sweet peppers in a light cream sauce

Free Range Chicken 24

organic partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Vinegar Peppers 25

sautéed pork chops in a balsamic reduction topped with cherry peppers served with mixed vegetables & a potato croquette

Veal Piccata 27

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, lentils & spinach

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over linguini fini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & a potato croquette